12 boneless, skinless chicken thighs or 6 boneless skinless chicken breast halves
1 c. brown sugar
1/4 c. lemon-lime soda
2/3 c. vinegar or white wine
3 cloves smashed and chopped garlic
2 T soy sauce
1 tsp ground black pepper
Use a 5-6 quart crock pot
Plop the chicken into the crockpot.
Cover with the brown sugar, pepper, chopped garlic, and soy sauce.
Add the vinegar and pour in soda. It will bubble.
Cover and cook on low for 6-9 hours or high for 4-5 hours. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it the more tender it will be.
Serve over a bowl of rice with a ladle full of broth.